This Week's Shopping List

4 tomatoes

Lettuce

Grapes

Bananas

Celery

1 green pepper

4 med potatoes

Bread

2 lb drumsticks

Lean, boneless beef tenderloin steaks, 1 inch thick

1 lb ground chuck

½ lb frozen fish fillets

1 8oz can pineapple chunks

1 11oz can mandarin oranges

1 4oz can green chiles

2 14oz can diced tomatoes

1 10oz can tomato soup

2 14oz cans diced tomatoes with garlic

1 15oz jar alfredo sauce

Taco sauce

1 7oz jar roasted red peppers in water

Granola bars

Corn tortillas

12 Eggs

1 6oz strawberry container yogurt

1 6oz lemon yogurt

1 env ranch dressing mix

Dry white wine

1 16oz package frozen butter beans

1 12oz bag frozen seasoning blend- onion, bell peppers, celery, parsley

This Week's Menu

Monday

Breakfast: Get-Started-In-the-Morning Power Drink*

Snack: Banana

Lunch: Spinach Stuffed Tomatoes

Snack: celery with dressing

Dinner: Pan-Seared with Red Pepper Sauce** with baked potatoes

Dessert: German Chocolate Cake

Tuesday

Breakfast: OJ, Oatmeal with an apple

Snack: Banana

Lunch: Salad

Snack: V8 Fusion

Dinner: Honey Glazed Chicken Legs* with Micro Nacho Potatoes*

Dessert: German Chocolate Cake

Wednesday

Breakfast: OJ, Oatmeal  with an apple

Snack: pecans

Lunch: Frosted Fruit Salad

Snack: Half peanut butter sandwich

Dinner:Simple Fish Chowder

Thursday

Breakfast: OJ, Oatmeal with an apple

Snack: Banana

Lunch: Tossed Apple Salad**

Snack: V8 Fusion

Dinner: Breakfast Burritos Ole* with fruit

Friday

Breakfast: OJ, Oatmeal  with apple

Snack: Banana

Lunch: Tomato Basil Soup

Snack: pecans

Dinner: Tangy Tequila Chicken Fettuccini

Saturday

Breakfast: OJ, Oatmeal  with apple

Snack: Banana

Lunch: Progresso Soup

Snack: V8 Fusion

Dinner: Simply Delicious Goulash*

Sunday

Free Day

Lunch: Sandwich

Dinner: Ranch Broiled Fish* with Baked Butter Beans and Tomatoes*

*Recipe is from Best of the Best 500 Fast and Fabulous 5 Star 5 Ingredient Recipes by Gwen McKee and Barbara Moseley
**Recipe is from 5 Ingredient 15 Minute Cookbook by Cooking Light 

This Week's Shopping List

There were a few things I already had on hand, but most of these items from the menu I had to get. I think this week was a victory against the triangle - 6 days of meals (the 7th day is leftovers and such), all easy (the dinner recipes came from 5 ingredient cookbooks), healthy, and on a budget ($80-$90).

Bag of Apples

Bunch of Bananas

One bag lettuce

One bag spinach

1 pear

3 green onions

Blueberries

1 tomato

New potatoes

Asparagus

1 onion

Lime juice

Balsamic vinaigrette

Blueberry pomegranate vinaigrette

V8 Fusion

Milk

OJ

2 lb ground meat

4 fish fillets, fresh or frozen

4 pork chops

2 15oz cans no salt added back beans

3 8oz cans no salt added tomato sauce

1 16oz can pinto beans

1 14.5oz can petite diced tomatoes

1 14oz can Italian style stewed tomatoes

1 8 oz can crushed pineapple in juice

Salsa

Chili seasoning

1 oz package Bowtie pasta

Mozzarella cheese (soft)

1 8oz package cream cheese

Precooked chicken

Frozen carrots
Frozen mixed vegetables

1 8oz tub cool whip

1 graham cracker crust

Chips

This Week's Menu

Monday

Breakfast: OJ, "Cinnamon Roll" Oatmeal with an apple

Snack: Banana

Lunch: Chicken, Pear, Pecan Salad

Snack: V8 Fusion

Dinner: "Good ole throw together" recipe*

Dessert: "Chris Sikorski Blueberry Pie" recipe*

Tuesday

Breakfast: OJ, Oatmeal with an apple

Snack: Banana

Lunch: Caprese Salad with Bread

Snack: V8 Fusion

Dinner: Flounder with pineapple salsa**, with steamed carrots and new potatoes

Dessert: "Chris Sikorski Blueberry Pie" recipe*

Wednesday

Breakfast: OJ, Oatmeal  with an apple

Snack: Banana

Lunch: Walnut-Blueberry Salad

Snack: V8 Fusion

Dinner: Beef and Black Bean Chili**

Thursday

Breakfast: OJ, Oatmeal with an apple

Snack: Banana

Lunch: Progresso Soup

Snack: V8 Fusion

Dinner: Pork chops with leftover pineapple salsa, with steamed carrots and asparagus

Friday

Breakfast: OJ, Oatmeal  with apple

Snack: Banana

Lunch: Tomato Basil Soup

Snack: pecans

Dinner: Skillet Chops and Rice**

Saturday

Breakfast: OJ, Oatmeal  with apple

Snack: Banana

Lunch: Progresso Soup

Snack: V8 Fusion

Dinner: Buttery lime- basted catfish*, with grilled asparagus

Sunday

Free Day


*Recipe is from Best of the Best 500 Fast and Fabulous 5 Star 5 Ingredient Recipes by Gwen McKee and Barbara Moseley
**Recipe is from 5 Ingredient 15 Minute Cookbook by Cooking Light